rumen.rumen.
School catering
Food done right. For kids.
At rumen., we believe kids' meals shouldn't be just "acceptable". They should be clean, balanced and cooked with real care. We don't just deliver food — we build healthy habits, day after day. Before we open for delivery at 2 PM, our kitchen serves over 250 meals a day to kindergartens and schools. Ten years of professional kitchen experience, full HACCP, and a program built around real choice for parents.
What sets us apart
Cooked daily
No reheating. No compromises.
Simple, clean ingredients
No tricks. Only things we trust.
Balanced menus
Built for energy, not just to fill them up.
Consistent execution
Every portion holds the same standard.
The problem we solve
Most kindergartens run on a single daily menu. The result:
- No real control for parents
- Children get picky or bored
- No food education
- Large amounts of food waste
How we work
Simple. No complications.
- 01
We set the menu together
You tell us your needs, we build a plan that fits.
- 02
We adapt to your kids
Age, allergies, preferences — every detail counts.
- 03
We cook daily
Fresh, in-house, every single morning.
- 04
We deliver on time
Safe, thermal-insulated, exactly when you need it.
What we serve daily
Breakfast
Varied and nourishing — real food to start the day.
Lunch
Soup + main course, balanced and seasonal.
Snack
Afternoon snack to close the school day.
Three menus, real parental choice
Each weekend parents pick next week's meals from:
Standard
Nutritionally balanced, seasonal, familiar dishes reinterpreted for kids.
Vegetarian
No compromise on taste — thoughtful vegetable proteins.
Premium
Superior ingredients, creative combinations, more attractive plating.
Around the World
One day a week (usually Thursday) the kids discover a new cuisine — Italy, Mexico, Japan, Spain, Thailand, modern Romania, America, China. Part food, part curiosity, part education.
Education through play
Mini cooking
Assembling and decorating simple dishes.
Where food comes from
Stories and games about ingredients.
Sensory games
Recognising ingredients by taste, smell and touch.
Food art
Drawings and figures made from food.
No-waste program
A simple tracker — didn't eat / tasted / ate half / ate all / asked for more — plus a culinary passport, smiley feedback, and a weekly report to parents. Less waste, more involvement.
Quality & safety
- Full HACCP system
- Ingredient traceability
- Fresh, seasonal, no artificial additives
- Thermal-insulated delivery
- Trained staff & civil liability insurance
Commercial packages
FLEX
Standard + Vegetarian
Weekly menu choice, allergen support, accessible pricing. The everyday program.
EXPERIENCE
FLEX + Around the World
Access to themed days and the premium menu — the full rumen. experience for schools.
Who it's for
We work with partners who want more than just "food delivered":
- Private kindergartens
- Schools
- Afterschool programs
Why it matters
Kids don't need sophisticated menus. They need food done right. The difference shows up in their energy, their focus and their long-term habits.
How it works
- Monday–Friday service
- Thermal-insulated delivery to your location
- Monthly invoicing
- Minimum contract: 6–12 months
Try us, risk-free
We offer a free test day for institutions. See exactly how we work — no compromises, no commitment.
Every school is different. We'll send a tailored proposal within 24 hours.